Warm up with this cozy and delicious healthy baked apple cider donuts recipe!
Keyword apple, Apple Cider, Apple Cider Donuts, Autumn, Dessert, Donuts, Fall Dessert, Healthy
1cupapple cidernot vinegar
2tbspunsweetened apple sauce
½cupunsweetened vanilla almond milk
2 ½cupswhole wheat flour
½cupraw cane sugar
coconut oillightly brushed onto each donut
½cuplight brown sugar
Preheat oven to 350° and grease donut pan with coconut oil.
Combine all wet ingredients in a bowl or mixer if using.
Sift in the dry ingredients and then mix slowly until fully combined.
Fill a piping bag with mix and pipe evenly into donut pans.
Bake for 8-10 minutes or until a toothpick comes out clean.
While donuts are baking, mix your sugar coating in a shallow bowl.
Once donuts are ready, brush with coconut oil and coat with sugar mixture. Repeat until all coated.
Serve immediately, or enjoy for up to 3 days in an airtight container in the fridge!
I chose to use organic cane sugar and brown sugar, you do not have to use organic ingredients. You may substitute the whole wheat flour for regular flour or even almond. I used whole wheat because I wanted a healthy version.If you prefer sweetened applesauce, use that. The donuts will be a tad sweeter if you do. Sub almond milk for any other kind if you prefer. 12 servingsApprox 194 calories per serving
Healthy Baked Apple Cider Donuts https://theresamariedaily.com/healthy-baked-apple-cider-donuts/ September 11, 2020 Theresa Marie Daily