If making homemade pie dough, go ahead and bake that first. If using store bought (prepared) crust, skip this step.
Take your 2 boxes of pudding and add the milk. Mix and let sit for a few minutes to become that pudding texture. Then, place in fridge to chill for a few minutes while you cut the bananas.
Take your crust and 2 bananas to assemble. Cut your bananas into slices and place on the bottom of pie crust and around the sides, completely covering the crust.
Pour the pudding right on top and decorate with some whipped cream. (Whatever pudding is leftover save as an extra dessert!)