Peanut Butter Cookie Recipe

Peanut Butter is one of my absolute favorite things. It’s rich in taste, full of protein, and fills you up! Whenever I go into the grocery store, I always pick up some freshly baked Peanut Butter Cookies, until one day I decided that I was going to make my own. I am completely shocked and blown away by these peanut butter cookies. They are so delicious and soft that they almost melt in your mouth. Enough chatting though, your mouth is probably watering as we speak, let’s get into the recipe!

What You’ll Need:

 

  • 1 cup creamy peanut butter
  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Measuring cups
  • Hand mixer/Kitchenaid mixer
  • Cookie sheet w/ nonstick Reynold’s wrap
  • Mixing bowl
  • Cookie scraper or ice-cream scooper
  • Fork
  • Container for storage

What To Do:

  1. Preheat the oven to 350F. Line your cookie sheet(s) with nonstick Reynold’s wrap.
  2. Combine the peanut butter, butter, sugar and brown sugar.
  3. Using a mixer, beat together until smooth & creamy.
  4. Add the egg and vanilla extract and continue to mix.
  5. Add the flour, baking soda and salt.
  6. Mix until dough forms.
  7. Using a cookie dough scooper or ice-cream scooper make the dough into approx. 1 inch balls (or however big you like).
  8. Using a fork, press down on each ball of dough to slightly flatten, creating a criss-cross pattern.
  9. Bake for 8-10 minutes. (Peanut Butter cookies are supposed to be mushy and soft. If you over bake them the peanut butter taste actually goes away).
  10. Let cool on the baking sheet before serving.
  11. These keep well for a couple of days in an airtight container.

These are simply the best peanut butter cookies I’ve ever eaten. Every time I bake them, they’re all gone that night or the next day because my family and I are in love with them. I hope you all enjoyed this recipe post!

This recipe has been adapted from A Dash of Sanity

theresamariedaily

Hello loves! My name is Theresa Marie. I am a 21 year old college student, living in NY. I love iced lattes, animals, the fall and winter seasons, fashion, beauty, diys and food!
I started this blog in January of 2017 so that I can share the things I love and have a place for my passion of writing. Theresa Marie Daily (TMD), is a place of comfort, where you can come for recipes, beauty tips/favorites, see my personal style, fashion tips, lifestyle tips/tricks, diys, and other miscellaneous posts. I have a category called “Talks With Theresa Marie” (TWTM), where each month, I post about an occurring issue, or something random that I just feel like talking about, and I give my opinion/view on it. TWTM, gives you a personal insight on who I am and my beliefs/opinions on certain things. I hope to inspire each and every one of you to go outside the box with your food, lifestyle and personal style, and just enjoy life. Thank you so much for following along and reading!

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