Parmesan Potato Wedges

Potatoes are something everyone loves, especially if they’re in the form of fries. I happen to love potato wedges the best. You get a bigger piece and more flavor. My family loves to experiment with making different versions of fries so when we made these I had to share them with all of you!

What You Need:

  • 2-4 Russet Potatoes (I used organic)
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Parmesan cheese
  • Large bowl

What To Do:

  1. Preheat oven to 375 degrees.
  2. Wash and slice your potatoes in half. Then, cut into individual pieces as wedges and place into a bowl.
  3. Drizzle 2-3 tablespoons of olive oil.
  4. Measure out 2-3 tablespoons of garlic powder, and Italian seasoning and pour over potatoes.
  5. Top with Parmesan cheese. You can measure this out or just throw on as much as you like.
  6. Drizzle a dash of olive oil into your baking pan & place the wedges in, skin side down.
  7. Bake in the oven at 375 degrees for 25-30 minutes or until golden.


Hello loves! My name is Theresa Marie. I am a 21 year old college student, living in NY. I love iced lattes, animals, the fall and winter seasons, fashion, beauty, diys and food!
I started this blog in January of 2017 so that I can share the things I love and have a place for my passion of writing. Theresa Marie Daily (TMD), is a place of comfort, where you can come for recipes, beauty tips/favorites, see my personal style, fashion tips, lifestyle tips/tricks, diys, and other miscellaneous posts. I have a category called “Talks With Theresa Marie” (TWTM), where each month, I post about an occurring issue, or something random that I just feel like talking about, and I give my opinion/view on it. TWTM, gives you a personal insight on who I am and my beliefs/opinions on certain things. I hope to inspire each and every one of you to go outside the box with your food, lifestyle and personal style, and just enjoy life. Thank you so much for following along and reading!

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