Easy Spaghetti Squash Recipe

Spaghetti Squash is one of my favorite things to eat for dinner. Sometimes I’m not in the mood for real spaghetti so I’ll have this. It’s a good alternative to the traditional starchy spaghetti pasta. I have to say, this is very easy to make, but it can be hard to cut open and once you do it’s really messy. It tastes great though. This has become a staple food of mine so I thought I’d share it with all of you!

What You’ll Need: 

  • Spaghetti Squash (obviously)
  • Large Chef’s Knife
  • Spoon
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Corningwear Dish
  • Fork
  • Toppings:
    • Marinara Sauce (what I use!)
    • Butter
    • Alfredo Sauce
    • Meatballs
    • etc.

What To Do:


  1. Pre-heat oven to 400°
  2. Use the point of the large chef’s knife to break the skin open first.
  3. Then cut off the stem (this makes it easier to cut the squash in half).
  4. Finish cutting the squash all around until it is in half (It’s extremely difficult to cut in half so be very careful).
  5. Once you have cut the spaghetti squash in half, take a spoon and remove the seeds.
  6. Place the squash onto a corningwear dish and drizzle some olive oil, Italian seasoning, garlic powder and a dash of pepper onto it.
  7. Bake for at least 40 minutes. Let cool for 5-10 minutes.
  8. Once cooled, take a fork and scrape the squash pulling out the strands and placing them into a bowl.
  9. Top your spaghetti squash with more salt, pepper and garlic powder if needed. Add your sauce as well!
  10. Enjoy!


Spaghetti Squash is such an easy and tasty healthy dinner to have! You can totally store the rest in the fridge for the next day as well (I wouldn’t go past one day of storage). There are so many other ways to make Spaghetti Squash just go on pinterest and type in “Spaghetti Squash Recipes” you won’t believe how many pop up! I hope you enjoyed this recipe and now have a new food to try! Thanks for reading (:


Hello loves! My name is Theresa Marie. I am a 21 year old college student, living in NY. I love iced lattes, animals, the fall and winter seasons, fashion, beauty, diys and food!
I started this blog in January of 2017 so that I can share the things I love and have a place for my passion of writing. Theresa Marie Daily (TMD), is a place of comfort, where you can come for recipes, beauty tips/favorites, see my personal style, fashion tips, lifestyle tips/tricks, diys, and other miscellaneous posts. I have a category called “Talks With Theresa Marie” (TWTM), where each month, I post about an occurring issue, or something random that I just feel like talking about, and I give my opinion/view on it. TWTM, gives you a personal insight on who I am and my beliefs/opinions on certain things. I hope to inspire each and every one of you to go outside the box with your food, lifestyle and personal style, and just enjoy life. Thank you so much for following along and reading!

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  1. Annmarie
    February 5, 2018 / 12:15 am

    I can’t wait to try this! It looks so good!!


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