Chickpea Meatballs + Zoodle Marinara Recipe

Being Italian means that spaghetti and meatballs is basically in my blood lol, but since going vegetarian and really focusing on my diet/health I’ve been searching for alternatives. I have a recipe for Black Bean Burgers that I love so I decided to adapt that recipe for these chickpea meatballs. They’re super easy to make, kinda taste like tacos, are healthy and a good alternative if you’re vegetarian.

What You’ll Need: 

I use all organic foods, but feel free to use which ever kind you like.

  • 1 can of chickpeas
  • 1/2 cup of ground flax seed meal
  • Zoodles (you can buy a zucchini and do this with a vegetable spiralizer as well)
  • Marinara Sauce
  • Any spices you’d like to add to the chickpeas (for this, I didn’t add any, it depends on my mood)

What To Do:

  1. Open your can of chickpeas, drain and rinse.
  2. Pour chickpeas into a bowl and begin mashing with a fork.
  3. Once fully mashed, add in your 1/2 cup of ground flaxseed.
  4. Mix throughly and begin forming your meatball shape (if too much flaxseed go ahead and add 1-2 tablespoons of water, you want the mixture to be hard, but able to form and stay in shape).
  5. Spray a pan with coconut oil or any cooking oil you like and begin cooking your chickpea meatballs (they are very fragile so be careful when turning them over, they will break a tiny bit).
  6. Once the meatballs are done, open up your zoodles and place into a bowl with your marinara sauce. Heat in microwave for 1-2 minutes (zucchini is fine in the microwave for 30 seconds, it depends how hot you like your food and sauce to be).
  7. Throw everything into a bowl and enjoy!

These chickpea meatballs are so amazing! Definitely don’t taste anything like regular Italian meatballs, but for me they do the job. I highly recommend at least giving these a try. They’re super easy to make and require little service! Thanks for reading! I hope you enjoy this recipe!


Hello loves! My name is Theresa Marie. I am a 21 year old college student, living in NY. I love iced lattes, animals, the fall and winter seasons, fashion, beauty, diys and food!
I started this blog in January of 2017 so that I can share the things I love and have a place for my passion of writing. Theresa Marie Daily (TMD), is a place of comfort, where you can come for recipes, beauty tips/favorites, see my personal style, fashion tips, lifestyle tips/tricks, diys, and other miscellaneous posts. I have a category called “Talks With Theresa Marie” (TWTM), where each month, I post about an occurring issue, or something random that I just feel like talking about, and I give my opinion/view on it. TWTM, gives you a personal insight on who I am and my beliefs/opinions on certain things. I hope to inspire each and every one of you to go outside the box with your food, lifestyle and personal style, and just enjoy life. Thank you so much for following along and reading!

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  1. Lauren Cecora
    January 16, 2018 / 4:08 pm

    Yumm!! THis looks delicious! Im going to put this on my meal planner list for next week!

    • January 16, 2018 / 4:41 pm

      They are! You can really customize them to your style as well with any spices or sauce you like! Enjoy them(:

  2. meghollis
    January 16, 2018 / 4:12 pm

    Oh wow! This sounds amazing! Can’t wait to make this myself.


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