Eggplant Parmigiana Recipe

Eggplant Parm is a great alternative for those who do not eat meat! I think it’s so good and actually pretty easy to make! Let’s get right into the recipe! I hope you enjoy this post!

*My family (4 people including me) was eating this for dinner, that’s why there is so much. Feel free to make less if you are just 1.

Main Ingredients:

  • Eggplant
  • Fresh Mozzarella Cheese
  • Pecorino Romano Cheese
  • Tomato Sauce (homemade or jar)
  • Basil
  • Garlic
  • Olive Oil
  • Breadcrumbs
  • Egg
  • Pasta (for a side)

Optional Ingredients:

  • Onion (for sauce)
  • Oregano (for sauce)

Steps:

  1. Take a big pot and add in a little olive oil, chopped onion and garlic and a tiny bit of basil and oregano.
  2. Let that sauté.
  3. Add in Prego Traditional Jar sauce.
  4. Let that cook.
  5. While you start your sauce, put a pot of water on for the pasta.
  6. Preheat oven to 350 Degrees.
  7. Take a square deep pan (big enough for your eggplant parm) and add a tiny bit of sauce to the bottom.
  8. Grate your Pecorino Romano cheese and add it to pan with the sauce.
  9. Begin cutting your eggplant into circles.
  10. Crack 1 egg into a bowl. Dip just one side of the eggplant into the egg and lay it on top of sauce in pan (have the egg side faced up).
  11. Sprinkle some breadcrumbs onto the eggplant.
  12. Add a tiny bit of sauce and cheese again on top of eggplant.
  13. Begin cutting your fresh mozzarella. Place mozzarella on top of eggplant.
  14. Add more sauce.
  15. Continue steps 10 – 15 again till you run out of eggplant and the pan is full.
  16. When done preparing, put in the oven for at least 40 minutes.
  17. Add in your pasta and let that cook (I used medium shells).
  18. Take eggplant out of oven and let that cool for 1-2 minutes before serving.
  19. Enjoy!

Should Look Like This When Done:

*** NEW BLOGGING SCHEDULE STARTING ON SATURDAY APRIL 1ST!!! I WILL NOW BE POSTING ON WEDNESDAY, SATURDAY, AND SUNDAYS ONLY. I AM A COLLEGE STUDENT AND FINALS ARE COMING UP SO I NEED EXTRA TIME TO WORK AND STUDY FOR THOSE. THIS WILL BE MY NEW BLOGGING SCHEDULE. THANK YOU. ****

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11 Comments

  1. March 29, 2017 / 2:13 pm

    yumm! i started the hellofresh meals but i should really just come to your blog for ideas lol

    • theresamariedaily
      March 29, 2017 / 2:35 pm

      Lol thank you love!

    • theresamariedaily
      March 29, 2017 / 2:35 pm

      Yay! It’s so easy & delicious! Thank you ❤

    • theresamariedaily
      March 29, 2017 / 9:40 pm

      Thank you!! This recipe is so good

  2. Michele Garville
    March 29, 2017 / 10:22 pm

    I know what I’m having for dinner tonight! Really motivated me !!

    • theresamariedaily
      March 29, 2017 / 10:26 pm

      Awhhh yay! Thank you so much!

    • theresamariedaily
      March 31, 2017 / 3:30 pm

      It is! Thank you

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